Friday, 28 September 2012

Tasty Tunes and Baby in Bread






I have joined the fray and contributed my interpretation of wheat-based clothing and accessories.
Anyone else still fancy playing?
Send yours to
loaf.magazine[at]gmail.com





Tuesday, 25 September 2012

baguettish fetish

SO that was not the last of the hats - chapeau from Rebecca Merry here:

and Patty D's gone the cobbler route (thanks Patricia)





Thursday, 20 September 2012

Front Room workshops. Come draw with us!

The Frontroom
23-25 Gwydir Street
Cambridge
CB2 1LG

(01223) 305600
anna@thedistrict.co.uk

Frontroom Workshops 
This month, The Frontroom will be starting a programme of workshops for young people in our gallery space. The first of which will be two consecutive Saturdays of hands-on sessions with Loaf Magazine and illustrator Melissa Castrillon.

Melissa's exhibition 'Outlines' will form the setting of these creative artist-led workshops where we will be drawing from imagination and life. There will be the opportunity to contribute ideas to the expansion of Melissa's drawings on the walls and ceiling of our gallery space.

Free. Limited places, booking essential.
All materials provided

Workshop 1 - Sat 29th September 2-4pm
Experimental character drawing, bringing objects to life.
Ages 9-12
Workshop 2 - Sat 6th October 2-4pm
Telling stories through characters and landscapes.
Ages 9-12

To book a place on our workshops, please email anna@thedistrict.co.uk

Monday, 17 September 2012

Saturday, 15 September 2012

Duende bagels

Elena Arevalo Melville!   passion and a blue pencil!


The loaf did not know what duende meant.. but now has an inkling if he could do that with his shoulders and a bagel in each ear he'd be much closer to getting it.

loaf quif




breakfast! courtesy of Zack Rock. Any seconds, thirds, or fourths?  Hot buttered rolls to loaf.magazine[at]gmail.com

Thursday, 13 September 2012

Tuesday, 11 September 2012

millinery

Folks!

join us in a game of breadhats..

A few for starters:
  
         
some variations on the bagel

Any grandiose notions for nattier ways to wear the baker's finest, send them all, don't be shy! loaf.magazine [at] gmail.com  

We'll feature them right here on arrival.

We are also now 75% of the way to our funding target, which is quite terrific ~* If you or anyone you know feels like helping to tip us into the total you'll have a life-time's supply of our gratitude to enjoy at your leisure..  visit the project site here!